So the New Year is here…

and I have been enjoying my holiday food and especially all of the wonderful recipes from The Pioneer Woman.  She makes delicious food, but unfortunately, neither my husband nor I expend the calories that a cattle rancher does. So I’ve spent today trying to...

Blackberry Cobbler

This week my local grocery store had half-pints of blackberries on sale for $1 each if you bought 10, so I did.  I froze half of them and then I decided to make blackberry cobbler with the other half. They were gorgeous, big, juicy blackberries!  Here’s a look...

Natalie’s Rich & Creamy Hot Cocoa

I’m having so much fun trying new recipes and making them my own, so I decided to create a category on my blog so that I could keep them all in one place.  (Also because I need a website address to post my pics on pinterest.) So here’s the first one!  I...

Natalie’s Earthy Sauteed Veggies

Now this one is an original! Earthy Sauteed Root Veggies – Serves 2 1/2 yellow onion two ribs of celery one turnip 8-10 baby carrots or two whole carrots 1 small zucchini 4 cremini mushrooms 1 T olive oil 1/2 T butter Peel and dice all vegetables except...